These olive trees thrive on steep hills and mineral-rich, carbonate-laden soil, resulting in an exceptional flavour profile that distinguishes Capo Farfa’s extra virgin olive oil as a coveted treasure in the world of olive oils.

Indulge in the time-honoured Italian tradition with this exquisite Extra Virgin Olive Oil, crafted exclusively from the rare Carboncella olives that have been cultivated in selected Sabina towns for over 1400 years.

With delicate notes of almond and artichoke, this oil possesses the remarkable ability to elevate the flavours of any culinary creation.

The authentic sealing wax seal on the cap, adorned with the Agamemnon family crest, serves as a testament to the rich heritage that accompanies this exceptional oil.

Capo Farfa seamlessly marries tradition and innovation, using  two pairs of early 1900s granite millstones to expertly crush the olives, alongside cutting-edge systems that meticulously separate solids, extracting the purest oil while preserving valuable anticancer elements.

This commitment to quality and innovation is further enhanced through ongoing research collaborations with renowned universities, such as Sapienza in Rome and Tuscia in Viterbo, conducted within the Capo Farfa mill.

Experience the legacy and innovation that define Capo Farfa’s olive oil, a true gem in the world of culinary excellence.

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Terra Andúyar is collected at the optimal moment of maturity. A flourishing modern collective approach with a variety of olives from a olive oil cooperative based in the city of Jaén and the surrounding areas of Sierra Morena and Sierra Andujar in Andalucía, Spain.

The Terra Andúyar collaborative approach is creating fantastic results, matched with a top quality label design, this supreme new product is quickly becoming a new favourite.

A wonderfully distinct smoothness with clear hints of tomato make this an absolute classic.

The post Terra Andúyar Extra Virgin Olive Oil by Sinercus, Andalusia, Spain appeared first on Cooking Oil UK.

For over 200 years the Alberta Iannicelli family have been making Organic Extra Virgin Olive Oil. Finissimo di Ceraso is made from a blend of Pisciottana, Frantoio and Ogliarola olives from the stunning lands of Cilento, the homeland of the Mediterranean Diet.

This delicious organic extra virgin olive oil is presented in a beautiful vintage themed 500 ml glass bottle that incorporates the original design from used in the year 1800.

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