Sopraffino di Ceraso

The Italian region of Campania is finally introducing its own IGP for olive oil. The olive oil formerly known as Sopraffino di Ceraso is being rebranded to its original centuries old name, Progresso.

For over 200 years the Alberta Iannicelli family have been making Organic Extra Virgin Olive Oil, purely from the historic, 400 year old, Pisciottana olive trees in Ceraso, Cilento, the homeland of the Mediterranean Diet.

The Alberta Iannicelli family olive trees are hundreds of years old and produce a deliciously versatile and superior quality olive oil.

This delicious organic extra virgin olive oil is presented in a beautiful vintage themed 500 ml glass bottle that incorporates the original design from used in the year 1800.

Consistent Awards:

Gold Award for Quality @ Berlin GOOA 2023
Gold Award for Quality @ London IOOC 2023
Silver Award for Best Organic Extra Virgin Olive Oil @ Berlin GOOA 2022
Top 500 Award for Best Extra Virgin Olive Oil @ Flos Olei 2022
2 Star Award for Design and Packaging Award @ Berlin GOOA 2022
Silver Award for Best Organic Extra Virgin Olive Oil @ China Oil 2021

Produced with 100% Italian Olives Certified Organic Oil | Control Body Authorised by MiPAAF SIDEL s.p.a. / IT BIO 012 | Operator Code n° 5767.

The post Progresso Sopraffino di Ceraso Extra Virgin Olive Oil by Alberta Iannicelli, Cilento, Italy appeared first on Cooking Oil UK.