Sopraffino di Ceraso

The Italian region of Campania is finally introducing its own IGP for olive oil. The olive oil formerly known as Sopraffino di Ceraso is being rebranded to its original centuries old name, Progresso.

For over 200 years the Alberta Iannicelli family have been making Organic Extra Virgin Olive Oil, purely from the historic, 400 year old, Pisciottana olive trees in Ceraso, Cilento, the homeland of the Mediterranean Diet.

The Alberta Iannicelli family olive trees are hundreds of years old and produce a deliciously versatile and superior quality olive oil.

This delicious organic extra virgin olive oil is presented in a beautiful vintage themed 500 ml glass bottle that incorporates the original design from used in the year 1800.

Consistent Awards:

Gold Award for Quality @ Berlin GOOA 2023
Gold Award for Quality @ London IOOC 2023
Silver Award for Best Organic Extra Virgin Olive Oil @ Berlin GOOA 2022
Top 500 Award for Best Extra Virgin Olive Oil @ Flos Olei 2022
2 Star Award for Design and Packaging Award @ Berlin GOOA 2022
Silver Award for Best Organic Extra Virgin Olive Oil @ China Oil 2021

Produced with 100% Italian Olives Certified Organic Oil | Control Body Authorised by MiPAAF SIDEL s.p.a. / IT BIO 012 | Operator Code n° 5767.

The post Progresso Sopraffino di Ceraso Extra Virgin Olive Oil by Alberta Iannicelli, Cilento, Italy appeared first on Cooking Oil UK.

Terra Andúyar is collected at the optimal moment of maturity. A flourishing modern collective approach with a variety of olives from a olive oil cooperative based in the city of Jaén and the surrounding areas of Sierra Morena and Sierra Andujar in Andalucía, Spain.

The Terra Andúyar collaborative approach is creating fantastic results, matched with a top quality label design, this supreme new product is quickly becoming a new favourite.

A wonderfully distinct smoothness with clear hints of tomato make this an absolute classic.

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For over 200 years the Alberta Iannicelli family have been making Organic Extra Virgin Olive Oil. Finissimo di Ceraso is made from a blend of Pisciottana, Frantoio and Ogliarola olives from the stunning lands of Cilento, the homeland of the Mediterranean Diet.

This delicious organic extra virgin olive oil is presented in a beautiful vintage themed 500 ml glass bottle that incorporates the original design from used in the year 1800.

The post Finissimo di Ceraso Extra Virgin Olive Oil by Alberta Iannicelli, Italy appeared first on Cooking Oil UK.

Founded in 1980, this cherished, organic Koroneiki single variety extra virgin olive oil is a testament to the Charana family’s enduring commitment to producing exceptional olive products with boundless love and passion.

Embark on an enchanting journey and immerse yourself in the irresistible allure of Greece with every precious drop of Elitsa Charana’s organic gourmet extra virgin olive oil.

Crafted with unwavering dedication spanning three generations, this extraordinary elixir encapsulates the essence of their beloved family grove.

Elitsa Charana offers a tantalizing harmony that delivers an immersive experience. Its opulent texture gracefully caresses your palate, leaving an indelible impression of pure richness and unparalleled pleasure.

Enriched with nature’s bountiful gifts, this olive oil brims with an abundance of healthy antioxidants, promoting overall well-being while delighting your taste buds with delightful flavors and captivating aromas.

Savour the symphony of flavours in this low-acidity elixir, enhancing its exceptional quality and elevating your culinary journey to new heights.

Embrace the exhilarating burst of intense fruitiness, revel in the unparalleled freshness and vitality derived from this unfiltered, cold-pressed gem, made exclusively from the cherished single variety Koroneiki olives native to Greece.

Elitsa Charana is not just Greek olive oil; it’s a journey of taste and tradition.

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