Sopraffino di Ceraso

The Italian region of Campania is finally introducing its own IGP for olive oil. The olive oil formerly known as Sopraffino di Ceraso is being rebranded to its original centuries old name, Progresso.

For over 200 years the Alberta Iannicelli family have been making Organic Extra Virgin Olive Oil, purely from the historic, 400 year old, Pisciottana olive trees in Ceraso, Cilento, the homeland of the Mediterranean Diet.

The Alberta Iannicelli family olive trees are hundreds of years old and produce a deliciously versatile and superior quality olive oil.

This delicious organic extra virgin olive oil is presented in a beautiful vintage themed 500 ml glass bottle that incorporates the original design from used in the year 1800.

Consistent Awards:

Gold Award for Quality @ Berlin GOOA 2023
Gold Award for Quality @ London IOOC 2023
Silver Award for Best Organic Extra Virgin Olive Oil @ Berlin GOOA 2022
Top 500 Award for Best Extra Virgin Olive Oil @ Flos Olei 2022
2 Star Award for Design and Packaging Award @ Berlin GOOA 2022
Silver Award for Best Organic Extra Virgin Olive Oil @ China Oil 2021

Produced with 100% Italian Olives Certified Organic Oil | Control Body Authorised by MiPAAF SIDEL s.p.a. / IT BIO 012 | Operator Code n° 5767.

The post Progresso Sopraffino di Ceraso Extra Virgin Olive Oil by Alberta Iannicelli, Cilento, Italy appeared first on Cooking Oil UK.

These olive trees thrive on steep hills and mineral-rich, carbonate-laden soil, resulting in an exceptional flavour profile that distinguishes Capo Farfa’s extra virgin olive oil as a coveted treasure in the world of olive oils.

Indulge in the time-honoured Italian tradition with this exquisite Extra Virgin Olive Oil, crafted exclusively from the rare Carboncella olives that have been cultivated in selected Sabina towns for over 1400 years.

With delicate notes of almond and artichoke, this oil possesses the remarkable ability to elevate the flavours of any culinary creation.

The authentic sealing wax seal on the cap, adorned with the Agamemnon family crest, serves as a testament to the rich heritage that accompanies this exceptional oil.

Capo Farfa seamlessly marries tradition and innovation, using  two pairs of early 1900s granite millstones to expertly crush the olives, alongside cutting-edge systems that meticulously separate solids, extracting the purest oil while preserving valuable anticancer elements.

This commitment to quality and innovation is further enhanced through ongoing research collaborations with renowned universities, such as Sapienza in Rome and Tuscia in Viterbo, conducted within the Capo Farfa mill.

Experience the legacy and innovation that define Capo Farfa’s olive oil, a true gem in the world of culinary excellence.

The post Capo Farfa Extra Virgin Olive Oil by Marco Agamennone, Sabina, Italy appeared first on Cooking Oil UK.

For over 200 years the Alberta Iannicelli family have been making Organic Extra Virgin Olive Oil. Finissimo di Ceraso is made from a blend of Pisciottana, Frantoio and Ogliarola olives from the stunning lands of Cilento, the homeland of the Mediterranean Diet.

This delicious organic extra virgin olive oil is presented in a beautiful vintage themed 500 ml glass bottle that incorporates the original design from used in the year 1800.

The post Finissimo di Ceraso Extra Virgin Olive Oil by Alberta Iannicelli, Italy appeared first on Cooking Oil UK.