Bavarian Style Braised Greens
Inspired by German braised cabbage, this is a simple way to enjoy a medley of nutritious greens in the colder months to stay healthy and feel satisfied. Packed with 5 health-boosting veggies, this dish is perfect as a side to pork or tofu schnitzel *pork schnitzel link* or any roasted or baked meat dishes.
Equipment
- 1 Chopping board
- 1 Pot
Ingredients
- 1 tsp Salt
- 1 Small White Cabbage
- 1 bunch Spring Greens
- 1 bunch Spring Onions
- 100 g Tenderstem Broccoli
- 3 handfuls Spinach
Vinaigrette
- 1 tsp Salt
- 3 tbsp Extra Virgin Olive Oil Sopraffino di Ceraso
- 4 tsp Black Cracked Pepper
- 4 tsp Cayenne Pepper
- 3 Garlic Cloves Minced
- 1 tbsp Red or White Wine Vinegar
Instructions
- Roughly chop all the greens apart from the spinach, rinse and combine in a large bowl.1 Small White Cabbage, 1 bunch Spring Greens, 1 bunch Spring Onions, 100 g Tenderstem Broccoli
- Sprinkle over 1 teaspoon of salt and stir then crush them together in handfuls to let the salt absorb.1 tsp Salt
- Mix together the vinaigrette (add more vinegar if you like a more tart flavour) and heat on low in a large pot for 2 minutes until aromatic.
- Add the bowl of chopped greens, stir well and cover.
- Braise the green until softened, stirring occasionally, 25-30 minutes.
- Stir in the spinach and cook uncovered for another 5 minutes.3 handfuls Spinach
