Bavarian Style Potato Salad (No Mayo)
This tasty side dish requires no butter or mayo to make the potatoes shine. Slathered in immune-boosting ingredients, the hot Bavarian-style potato salad goes well with just about anything.
Ingredients
- 5 Medium Sized Potatoes
- 1 Onion White or Brown
- 3 tbsp Apple Cider Vinegar
- 3 tbsp Extra Virgin Olive Oil Terra Andúyar
- 1 tbsp Honey
- 1 tsp Salt
- 2 tsp Cracked Black Pepper
Instructions
- Cut potatoes in ½” slices or 1” cubes.5 Medium Sized Potatoes
- Put 1” of water into a saucepan and bring to a simmer.
- Place potatoes in a colander and rest it in the saucepan and cover. Alternatively use a steaming basket.
- Keep the heat low and steam the potatoes for 15-20 minutes.
- Meanwhile, heat oil in a pan and sauté diced onion on medium heat until soft and golden.3 tbsp Extra Virgin Olive Oil, 1 Onion
- Add vinegar, honey, salt and pepper and stir through until warm.3 tbsp Apple Cider Vinegar, 1 tbsp Honey, 1 tsp Salt
- When potatoes are soft, transfer them to a bowl and pour over the hot onion mixture.
- Stir to combine and leave the absorb the juices for 10-15 minutes.
